Chef Demonstrations
Chef Demonstration Kitchen in the Beverly C. Wilson Building
Top local chefs show you how every day of the fair. Click here to read more about each chef.
2011 Chef Demonstration Schedule:
Wednesday, June 22, Sponsored by
3:30 pm Twin Chefs, Lilly and Audrey Andrews, Age 9
Thursday, June 23, Sponsored by Petaluma Poultry
5pm Josh Silvers, Petite Syrah and Jackson’s Bar & Oven
7pm Crazy Abe Asay, Taps Restaurant & Tasting Room
Friday, June 24, Sponsored by La Tortilla Factory 
2pm Chef Esteban (AKA Steve Rose), The Vineyards Inn Spanish Bar & Grill
4pm Chef Armando Coronel, El Coronel Mexican Restaurant
7pm Sabor de Sonoma Marin Concurso de tamales
Saturday, June 25, Sponsored by Oliver’s Market 
2 pm The Prince and Princess of Porc, John Stewart and Duskie Estes
of Zazu, Bovolo, and Black Pig Meat Co.
4 pm Christian Caiazzo of Osteria Stellina
6 pm Brandon Guenther of Rocker Oysterfeller’s Kitchen and Saloon
Sunday, June 26, Sponsored by G&G Supermarket
2 pm Chef Michael Tusk of Quince and Cotogna
4 pm Angelo Sacerdote of Petaluma Pie Company
6 pm Maria Vieages of G&G Supermarket
Celebrity Chef Demonstrations:
Want to assist our Celebrity Chefs in the kitchen during the fair (see form at the top of this page)? Nominate yourself here to assist Duskie Estes and John Stewart on Saturday, June 25 at 2 pm OR Michael Tusk on Sunday, June 26 at 2 pm.
Chef Michael Tusk, Quince Michael Tusk is the chef and owner of one of San Francisco’s most critically acclaimed restaurants, Quince. At Quince, Michael draws inspiration for his Italian-influenced contemporary cuisine from exceptional locally-sourced and seasonal ingredients. Quince has been awarded a One Star Michelin Rating. Tusk has drawn national and international acclaim for his food and recently won the 2011 James Beard Foundation Best Chef for the Pacific Region.
Duskie Estes and John Stewart, Zazu, Bovolo, and the Black Pig Meat Co.
The “Prince and Princess of Porc,” Chefs Duskie Estes and John Stewart will present a recipe using their slow dry cured bacon from their company, Black Pig Meat Co. Estes and Stewart are also the owners and creative genius behind Zazu and Bovolo Restaurants. They won the Napa tasting of this year’s Cochon555 while Estes was a contestant on Season Three of The Next Iron Chef on Food Network. Their food and restaurants have been featured extensively in the media from Wine Spectator to Travel & Leisure.
To read about all of our outstanding chefs, please click here.