Food lovers! Enjoy the great chefs we've assembled who will share their expertise in the kitchen thoughout the fair!
Located in the Showcase Building
Wednesday
2:00 pm
Cake Decorating Projects, Members Liberty 4-H Club
3:00 pm
Cake Decorating Projects, Members Liberty 4-H Club
4:30 pm
Cake Decorating Projects, Members Liberty 4-H Club
Thursday
1:30 pm
Carol Laired, G&G Market, Petaluma
3:00 pm
Jose Lombrera, Probation Camp, Forestville
4:30 pm
Emily, Holly, Jeannie, Kyle, Warm Springs 4-H Club
Friday
1:30 pm
Carol Laired, G&G Market, Petaluma
3:00 pm
Michael Tagnoli, 5 Star Catering, Ukiah
4:30 pm
Glenn Cybulski, Fregene’s On The Boulevard, Petaluma
6:00 pm
Federico Muneton, Petaluma Market, Petaluma
Saturday
1:30 pm
Carol Laired, G&G Market, Petaluma
3:00 pm
Bert Smith, Bert’s Desserts, Petaluma
4:30 pm
Chad Carlstedt, Korbel Delicatessen and Market, Guerneville
6:00 pm
Gerard Giudici, Sally Tomatoes, Cotati
Sunday
1:30 pm
Carol Laired, G&G Market, Petaluma
3:00 pm
Glenn Cybulski, Fregene’s On The Boulevard, Petaluma
4:30 pm
Wayne Van Akin, Sheraton Petaluma, Petaluma
Chefs will be demonstrating great recipes at the Sonoma-Marin Fair, all five
days.
Sonoma-Marin Fair • 4th District Agricultural Association 175 Fairgrounds Drive, Petaluma, CA 94952
voice: 707 283-3247 • fax: 707 283-3250 • email: info@sonoma-marinfair.org
The Fair Office is open weekdays, year-round from 8 am to Noon and from 1 to 5 pm
Sonoma-Marin Fair Television
Network and Virtual Fair
